The international trade fair show that caters to Russia and former CIS countries had more than its share of confectionery suppliers at Moscow’s ZAO Expocenter.
Since its acquisition by Sollich in 1991, Chocotech has rapidly moved from its chocolate processing heritage to candy processing equipment to ideally complement its parent owner.
Despite having to keep a close eye on travel costs these first few months of 2009, I’ve been fortunate enough to actually have crossed the “pond” twice...
Multiple surveys have found consumers demanding less packaging and more recycling. In response, many confectioners in the U.K. are giving them less, and as a result, becoming greener.
The PMCA 63rd annual production conference, which will be held April 27-29 in Hershey, Pa., tackles cocoa processing from beans to liquor in its Back to Basics seminars.
Over the past several months, particularly during the past presidential campaign, we’ve heard calls for a complete revamp of the way this country approaches food safety.
FDA, CDC investigators explain their observations during the plant inspection, including which products were found to be contaminated, the different strains of Salmonella discovered and why products may have been contaminated in the first place.
The PMCA 63rd annual production conference, which will be held April 27-29 in Hershey, Pa., tackles cocoa processing from beans to liquor in its Back to Basics seminars.
RSS
