Candy may not be the first thing people think of when they consider living as a vegan, but that doesn’t mean it’s not relevant. With ingredients like milk and gelatin, confections can be filled with animal products.

Ferrero, maker of Ferrero Rocher, is breaking into the competitive assorted boxed chocolates category with the U.S. launch of Golden Gallery Signature, a premium assortment designed to inspire sharing.

Bazooka Candy Brands, a division of The Topps Company, has unveiled Unicorn Glitter Berry as the newest flavor to join the iconic Baby Bottle Pop brand. 

Madécasse, purveyor of single-origin chocolate bars and vanilla from Madagascar, unveiled its new identity as Beyond Good at Salon Du Chocolat, held Nov. 16-17 in New York City. 

SkyBar Confectionary Co. has announced that the iconic Sky Bar candy bar is now in production and available for sale.

Following a successful pop-up in downtown Toronto in 2018, a permanent location for KitKat Chocolatory is opening its doors Nov. 14.

Las Vegas-based Hexx Chocolate has made its line of small-batch, single-origin, bean-to-bar dark chocolate Non-GMO Project Verified and Vegan certified. 

Jacobs Holding AG, majority stakeholder of Barry Callebaut AG, has sold 10.02 percent of its shares in the Swiss company with the goal of diversifying its investment portfolio and further supporting the Jacobs Foundation.

Askinosie Chocolate has developed a holiday bar that serves as a modern rendition of a beloved seasonal flavor combination.