SweeTARTS is expanding its Soft & Chewy Ropes candy line with Twisted Rainbow Punch Ropes and Twisted Mixed Berry Ropes Bites.

Modern Gourmet Foods has been named as the U.S. importer and distributor for Guylian, a premium Belgian chocolate brand.

HI-CHEW's Sweet & Sour Watermelon flavor is now available in a new format: the go-anywhere 10-piece stick.

Beyond Good, formerly Madécasse, is celebrating its one-year anniversary operating in Madagascar, where it has hired 42 full-time employees and produced one million chocolate bars at a state-of-the-art factory there.

YumEarth and FARE (Food Allergy Research & Education), a food allergy research, advocacy and education organization, are collaborating to raise awareness around life with food allergies and inspire support for the food allergy community.

Lily’s Sweets has launched a new line of white chocolate bars featuring 2 grams of sugar per serving.

In honor of the International Women’s Day this month, Finnish craft chocolate brand Goodio announced it has donated more than $12,000 to the Ubuntu Life Foundation over the course of two years.

Moonstruck Chocolate Co., a gourmet chocolate maker based in Portland, Oregon, is launching a product collaboration with Breakside Brewery, Pike Brewing Company and Sierra Nevada Brewing.

Over the last decade, Morinaga America has strived to carve out a place in the U.S. confectionery market for its fruity, chewy HI-CHEW brand. But where exactly it fits within the market is not easy to describe.