Keeping its pinky promise of innovating candy that’s sweetened without added sugars, sugar alcohols and artificial sweeteners, each 1.8-oz. bag of Red Twists puts a healthy twist on traditional licorice.

The limited-edition collection features 10 heart-shaped dark, white and milk chocolates in romantic and spicy flavors.

GoodSam first launched three chocolate bars, but the brand has also expanded with dark chocolate baking chips and a selection of coated items.

Naturally sweetened with allulose and monk fruit, Sugar Free Cocomels Caramels are keto friendly and contain no sugar alcohols.

Ferrero says it will maintain and further build Eat Natural’s brand authenticity, while supporting the company with distribution and expansion to new markets and category segments opportunities.

With a unique palate and texture, De Villiers Chocolate's range includes a number of flavors.

Made with allulose, a natural sweetener, Pink Panda currently has three varieties: Treasure Chews, Gummy Bears and sour Astro Blasters.

University of Missouri-Columbia student Alan McClure, PMCA’s 2018-2019 grant-in-aid recipient, has completed his research project, “Optimization of Bitterness in Chocolate Through Roasting with Analysis of Related Changes in Important Bitter Compounds.”