Just outside Hamburg in Elmshorn, Germany, Walter Wiebold continues his father’s legacy in a city that once thrived with cocoa and chocolate manufacturers. Today, Wiebold Confiserie offers its distinctive truffles, chocolates and marzipan products to Germany, England and European Union countries.

Seventieth anniversary coincides with third generation tackling opportunities and challenges head on.

My nephews like it when I send candy, but it feels better to give them something that’s as healthful as it is tasty, like Milkita lollipops from Unican.

Mars’ Milky Way Simply Caramel is the third-fastest growing single bar in Canada, according to company literature, paving its way for success here in the United States.

Created by fledgling artisanal chocolatier NYDC Chocolate, Cocopotamus is a spin on that wonderful American tradition: old-fashioned fudge.

Dark semisweet chocolate, whole dry roasted almonds and sea salt are the key ingredients in Chocolove's latest bar, which is made up of 55% cocoa.

The new Chocolate Peanut Butter Protein Bar combines the antioxidant rich fruits and vegetables of Amazing Grass’ alkalizing Green SuperFood Powder with organic peanuts and whey protein.

Hissee Fit Snake Spray is the latest addition to The Foreign Candy Co., Inc.’s Hissee Fit novelty line.

Christopher Norman’s Miso Bars take a Japanese cuisine staple known for its slightly sweet, slightly salty flavor, and combine it with chocolate ganache for a handcrafted treat.

American-made Cocoa D’or Chocolates brand Nutffles feature a choice of a whole hazelnut, peanut or almond in a creamy nut filling surrounded by a thin, crisp wafer covered in Belgian milk chocolate.