Scotland's confectionery treasure, Tunnock Ltd., continues to deliever a unique range of traditional treats efficiently thanks to multimillion-dollar investments in automation and technology.

Photo courtesy of National Starch The so-called “Candy School” at the University of Wisconsin at Madison is under new leadership.   Formerly headed by the National Confectioners Association (NCA), the

Three global leaders in their respective sectors - Caotech, Carle & Montanari and Probat - have established a “preferred partnership” to better service the cocoa processing industry.   The three

Jeff Morgan, director of global programs for Mars, has worked for the past 32 years helping cocoa growing communities. When Mars, Inc. received the U.S. Secretary of State’s 2010 Award

Justin’s new Peanut Butter Cups are tailor made for the natural food lover. Both the dark chocolate and milk chocolate varieties are made with organic, Fair-Trade milk, as well as organic peanut butter.

Dave Alvarez Richardson Brands has a new senior vice president of sales, David Alvarez.   Alvarez was promoted to the role as part a realignment of senior management that the

Storck, makers of Bendicks mint chocolates, has confirmed that it will move Bendicks chocolate factory production to Germany from Hamsphire, UK, BBC News reports.   The company blamed the decision

Cadbury is again working to include consumers in its cocoa sustainability efforts. For the third year in a row, the company will allow Canadian shoppers to help donate bicycles to

Pietro Ferrero, ceo of the the Italy-based Ferrero group, died Monday of a suspected heart attack, reports Bloomberg News. He was 47.   He was bicycling along the coastal road

Candy Industry currently is collecting editorial information about new products set to be on display at the Sweets & Snacks Expo in May.   The products then would be featured