Candy Industry - Articles - Page 210 | Snack Food & Wholesale Bakery

Yowie launches 2022 Easter campaign

Campaign includes recipes, decorations, other activities.

March 28, 2022

Yowie Group aims to bring loved ones together by offering a collection of free, Easter-themed activities.

Peeps reveals Easter 2022 portfolio

Brand introduces new products, brings back returning favorites.

March 28, 2022

The Peeps brand has expanded its lineup of treats with new flavors and forms that are sure to put a spring in fans’ step.

Gerrit J. Verburg Co. introduces MiniMini Chicles Gum

Candy-coated gum pieces are available in two varieties.

March 28, 2022

Gerrit J. Verburg Co. expands its portfolio of nostalgic sweets with the introduction of MiniMini Chicles Gum, available in fruit-flavored and sugar-free peppermint varieties.

Cacao Barry’s Evocao WholeFruit Chocolate wins World Food Innovation Award

WholeFruit Chocolate developed by 30 chefs.

March 28, 2022

Introduced across the globe in 2021, WholeFruit chocolate was developed by 30 top chefs and artisans.

Chocolat Moderne to donate portion of proceeds from Ukrainian Easter Egg Collection

Proceeds will go to the World Central Kitchen, which has served 1M meals across Eastern Europe.

March 28, 2022

New York City’s Chocolat Moderne is donating 10 percent of proceeds from its Ukrainian Easter Egg Collection to the World Central Kitchen, a relief fund started by Chef Jose Andres.

New UN Report asks: How will new technologies impact food safety?

Advancements like 3D printed foods, handheld food sensor devices, and automation all have exciting potential — but they also come with food safety concerns.

Crystal Lindell

March 25, 2022

54 products we loved at the 2022 Christmas & Halloween ECRM

ECRM hosted the session virtually Feb. 16-23.

Alyse Thompson

March 24, 2022

ECRM hosted its annual Candy Planning: Christmas & Halloween program Feb. 16-23 virtually on its ECRM Connect platform.

Mars uses artificial to sort Skittles colors, ensuring an array of colors in each pack. Photograph shows Skittles coming down the production line.

Mars’ Maria Velissariou talks using AI to track Skittles colors and more

Velissariou was among a panel of guests on a recent episode of the FDA’s TechTalk podcasts, which focused on using artificial intelligence in food safety.

Crystal Lindell

March 24, 2022

Mars’ Maria Velissariou was among a panel of guests on a recent episode of the FDA’s TechTalk podcasts, which focused on using artificial intelligence in food safety.