Xóchitl Gómez helps kick off the celebration of self-expression, spotlighting and supporting creators with the chance to win $25,000.

Sheila G's Brownie Brittle is bringing back two flavors for fall: Blondie Pumpkin Spice and Blondie Caramel Apple.

The plant will focus on sugar-free, high protein and other specialty chocolate products.

The kit allows kids of all ages to make monster, ghost or mummy popsicles with Brazilian chocolate truffle filling.

Hitting store shelves in October, consumers will soon experience the taste of Butterbeer in candy form.

ofi's Lesya Melechyn recently outlined six trends the ingredients supplier is seeing in chocolate, confectionery and spreads.

The certification is based on what current employees say about their experience working at Hershey.

As part of the acquisition, NC Custom adds baked goods to its roster of confectionery and food manufacturing capabilities.

Marich Confectionery CEO Brad van Dam is retiring after 26 years in the lead role and 38 years at the company.

CandyRific appoints two new directors, Matt Cameron and Kim Trask, to its sales team.