Just Born, Inc. has appointed David A. Stephens as vice president of Enterprise Solutions and Services (ESS).

Round Lake, Minn.-based Farley’s & Sathers Candy Co., Inc. has appointed Liam C. Killeen chief executive officer. The company’s previous ceo, Keith Lively, will remain a member of the board

Following the success of Rocky Mountain Chocolate Factory, Inc.’s and Cold Stone Creamery’s co-branded test stores, the companies have decided to expand the number of their co-branded stores to several

Despite issues like obesity, the recession and time-strapped lifestyles, Americans are purchasing less portion-controlled packaging, reports Mintel.

Nestlé looks to take its Wonka brand to new heights by relaunching it with new products, redesigned packaging and a catchy marketing campaign.

The Mars bar has decreased in size by 11.6% in Australia, dropping from 60g to 53g, reports Chris Pepper in The Sunday Telegraph.

The French Pastry School at City Colleges of Chicago plans to double in size by adding an 11,000-sq.-ft. hands-on teaching kitchen, two theater-style kitchens, a research and development center and administrative offices to the school.

Cargill Cocoa & Chocolate has opened a new plant dedicated to the production of chocolate coatings and fillings.

Barry Callebaut’s new ProBenefit chocolate lets consumers have their chocolate and health benefits, too.

Cocoa, sugar and corn sweetener prices are near historic highs. Consumer spending has declined and commodity prices have risen. Thanks to the worldwide recession, confectioners are not only presented with new challenges, but also with opportunities.