Two case histories provide examples of how robotic technology addressed manufacturers’ need for more output while accommodating gentle handling and space limitations.
It’s doubtful that consumers equate eating a Pearson’s Salted Nut Roll to that of a salad, despite Larry Hassler, president and ceo of the company, insisting the nutrition profile is equivalent, salad dressing included, of course.
In between ongoing updates about Kraft Foods’ bid to swallow up Cadbury PLC, I perused our Global Top 100 listing gleaned by our annual contributor, Paul Rogers.
As part of its ongoing Cocoa Plan, Nestlé UK’s four-finger Kit Kat bar will sport Fairtrade logos in the United Kingdom and Ireland come mid-January.“Nestlé sells more Kit Kats in
Fueled by both business and personal motivations, three food industry entrepreneurs acquired the 60-year-old Gorant Chocolate in Boardman, Ohio. John Cayten, Joseph Miller and Martin Seidler, who formed Camise Development,
To help preserve pre-Revolutionary history of American food and drink, Mars, Inc. announced that its American Heritage line of chocolate, coffee & tea is available in the only 18th century
Results from independent evaluators assessing the International Cocoa Initiative (ICI)’s efforts to eradicate abusive child labor practices in Ghana reveal that the programs are working.
After years of sustained growth in the United States, an Innova Market Insights report suggests that the $2-billion snack/cereal/energy bar sector is slowing down, akin perhaps, to so many consumers who purchase the bars.
Halloween and Christmas candy will be the focus of ECRM’s upcoming Winter Confectionery Efficient Program Planning Session, to be held Feb. 15-18, 2010, at the Rosen Shingle Creek in Orlando, Fla.
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