New for the holiday season, the Jolly St. Nick Ornament comes ready to hang on the tree.

Kettle Brand Potato Chips Lightly Salted flavor now comes in Sea Salt, a subtle name shift that reflects the all-natural ingredients used in every recipe.

Gnosis Chocolates’ new Spring Truffle Collection is made up of raw vegan truffles with a “spring cleanse” dark chocolate shell and superfood filling.

From the creators of the original gummy vitamin comes Healthy Indulgence dark chocolate vitamins, combining 60% cacao with botanical extracts and nutrients.

New packaging for Incredible Treats’ Zoogle Gummies promotes the fact that the 99% fat-free product is made from real fruit juice and contains no artificial colors or flavors.

LUNA Protein Bars for Women from Clif Bar & Co., contain all-natural and organic ingredients as well as 12 g. of soy/whey protein - an essential part of a woman’s diet.

Way North Foods uses local Michigan Microbrews as the base for its gourmet line of Beer Brittle, Ale Brittle and Stout Brittle, which combines the depth of flavor and the smokey-spicy nuances of the beer, ale and stout for a new take on traditional peanut brittle.

Valentine’s Day and Easter 2011 will be on deck at ECRM’s Spring Confectionery Efficient Program Planning Session, to be held June 13-15 at the Fairmont Turnberry Isle Resort & Club in Aventura, Fla.

Today’s cookie producers are making it possible for consumers with food allergies to snack on clean-label cookies without having to sacrifice taste.

In today’s economy, a Darwinian belief in the “survival of the fittest” holds very true, even in the candy industry. Nowhere is this truer than in the sugar-free category. Over