Long-time confectioner Tom Lagomarcino passed away last Saturday at the age of 95. He, together with his family, ran Lagomarcino’s, which dates back to 1908. The company currently operates two

market as sales should ultimately increase by a dramatic 45% by the end of the year.   Overall projections are that the market will grow by 103% between 2010 and

Getting fresh: Retailer whirlwind down SouthGreetings from Atlanta, ya’ll! I’m down in here in the peach tree headquarters covering ECRM’s Spring and Summer Confectionery Event - lots of chocolate bunnies,

Blommer Chocolate soon will triple its capacity at its Campbellford, Ontario plant in Canada iin an effort to meet demand from several large, long-term supply agreements. The company expects to

Balance Bar has introduced two new flavors inspired by the cafe - chocolate almond biscotti and cinnamon bun.

Godiva Sales Director Greg Woodhouse, BBI President Robert Taylor, Jr., and BBI Executive Vice President Jack Anderson and Chris Mattina, v.p. wholesale, Godiva Chocolate. From left to right: Godiva Vice

New logo Previous logo Enstrom Candies has launched a new logo that drops the “S” at the end of the company name in an effort to clear up confusion about

Front of new warehouse building. Bell Flavors & Fragrances Inc., is expanding. The Northbrook, Ill.-based company has acquired an 85,000-sq.-ft. warehouse building next to its existing corporate headquarters, the company

Looking for a way to make chocolate even healthier? Barry Callebaut, the world’s largest cocoa and chocolate processing company, has come up with yet another option for chocolate and food