During ProSweets, Royal Duyvis Wiener and F.B. Lehmann will display a variety of innovations for turnkey solutions and ‘stand-alone’ machinery for the production of chocolate, compound, nut pastes and fat based creams for the chocolate and confectionery industry.
A.M.P-Rose specializes in the supply of new, used and remanufactured processing and packaging machines for the confectionery, and chocolate industries. The company also provides machine installation and commissioning, spare parts and after-sales services. Surplus machinery also is purchased by A.M.P-Rose.
Words such as efficiency, hygienic design and flexibility are becoming more essential in the chocolate manufacturing industry. The equipment should be efficient in energy consumption, have a hygienic design to avoid any problems with the end product, and have a flexible approach.
Buhler, as an innovative supplier in the chocolate manufacturing industry, has faced these trends and developed new solutions for both emerging and established markets.
Winkler und Dünnebier Süßwarenmaschinen GmbH - the specialist for any kind of confectionery molding equipment and the leader in confectionery dosing/depositing technology - has focused its 2011/2012 production series on optimization while simultaneously introducing new developments across the entire processing line.
Caotech b.v., based in Wormerveer, the Netherlands, has a worldwide reputation as a specialist in self-developed ball mills and conches within the cocoa and chocolate-related processing sector. At ProSweets, Caotech will be pleased to discuss the latest developments on cocoa, chocolate and compound processing.
Hosokawa Bepex, which encompasses the Ter Braak, Bepex-Hutt and Kreuter brands, provides its world-class competency to confectionery manufacturers interested in mass preparation, pre-cooking, forming, cutting and depositing, enrobing and final cooling equipment and lines.
At this year’s ProSweets exhibition, Gerhard Schubert GmbH will give visitors the opportunity to view a picker line for chocolate bears, cookies, candies and much more. The line will run in non-stop operation and features transmodules as transport elements.
Designed for tempering smaller chocolate capacities of the highest quality, this mini-version unit is equipped with a heating reservoir tank and a feed pump. Together with the also newly developed Turbotemper TT 100 B, there are now turbo-tempering machines available for all capacities.
A recent 35-day strike by American Licorice Co. workers has finally come to an end, despite the fact that workers ended up with the same offer presented before the strike.
Abraham Greenberg founded the Union Confectionery Machinery Co. in 1912 after a career as a candy jobber. Now, 100 years later, the company is thriving with an inventory of more
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