As of June 1, certified organic products will be able to move freely between the U.S. and EU borders.The two largest organic markets have signed an organic equivalence arrangement, a
This Easter season, Lindt is doing something sweet for autism.Swiss chocolatier Lindt is once again partnering with Autism Speaks to raise funds and awareness for autism, says the company. “Every
An old-fashioned candy company is getting a new-school IT system.Solarsoft Business Systems, a software and IT service provider, has announced the go-live of its enterprise resource planning (ERP) system for
Corn Products International wants people to know they offer more than just corn. The company is planning to change its name to “Ingredion” - a combination of the word “ingredients”
Candy Industry recognizes Mars Chocolate North America as its first “Green” Manufacturer of the Year recipient, an acknowledgement of the company’s ongoing and earnest commitment to sustainability.
Life-long confectionery veteran Pierson Clair was “thrilled” to receive Candy Industry’s 66th Kettle Award. His achievements, which include steering Brown & Haley toward double-digit growth and repealing a candy tax in Washington State, underscore his and the industry’s spirit.
Alpine air, mountain water and an uncompromising commitment to all-natural ingredients have made Loacker’s products renowned worldwide. Double-digit growth has prompted an €80-million investment during the past four years, melding technology with innovation and integrity.
The recession-resistant global confectionery industry shows signs of stirring again. Chocolate remains a key driver as increasing activity in BRIC markets stirs multinational and regional investments.
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