Not every company can literally trace their origins back to still standing structures, particularly if its history goes back 150 years. To mark that anniversary, which will occur in 2016,
Nestlé announced it will build a new visitor center in Vevey, Switzerland.
Good new for the High Fructose Corn Syrup industry and any manufacturers who use the ingredient — the human liver pretty much thinks its the same as sugar.
While some markets have remained flat and several of the Global Top 100 Confectioneries have lower sales figures than seen in the past, 2012 still saw several mega-mergers and positive gains by quite a few candy companies.
Taste of Nature Inc. is opening a new manufacturing facility in an effort to grow its panned chocolate confections and increase its cotton candy production and the capacity of its Shari Candies peg bag line.
Established more than 30 years ago, A.M.P-Rose is one of the world’s leading suppliers of machines to the confectionery and chocolate industries, specializing in new, used and rebuilt processing and packaging machines.
Caotech b.v., based in Wormerveer, the Netherlands, has a worldwide reputation as a specialist in self-developed ball mills and conches within the cocoa and chocolate-related processing sector.
CM-OPM and CM-FIMA will exhibit equipment ranging from chocolate processing to primary and secondary packaging, showing their superior capability to supply customized turnkey solutions.