Three nominees for Candy Industry’s 2014 Kettle Award were selected by the magazine’s Kettle Committee.

Five confectionery buyers from five different candy stores gathered in a small conference room - and once they started talking, they didn't stop.

As part of its strategic global expansion plan, New York City-based Max Brenner International debuted its first Max Brenner Chocolate Bar in Tokyo’s swanky Omotesando Hills neighborhood last month.

If even 25 percent of the food lost to waste and spoilage was saved if would be enough to feed those suffering from hunger worldwide.

Manufacturers supplied 100 samples of their favorite new items and buyers picked these three as their favorite.

Chocolate as a dessert? Perhaps consuming it akin to having a flight of wines? How about bite-sized portions for sharing?

We need to put farmers first and offer some long-term solutions.

These dip n’ lick packets are the only sour version on the market.

The Hershey Co. decided that its largest single investment in Asia to date will be in Malaysia.

Sam Ratto didn't know he wanted to be a bean-to-bar chocolatier.