Platform allows manufacturers, private label buyers to meet online.
January 12, 2022
PLMA Global will provide a convenient, secure and information-rich platform where retailers from the U.S., Canada, Europe and Asia can engage with current, former and prospective private-label suppliers.
Higgins has also developed sustainable chocolate programs.
January 12, 2022
In this role, Higgins will be responsible for continuing to build people-first teams, bolstering ChocXO’s direct-to-consumer business and growing distribution.
Italian sweets company Luigi Zàini S.p.A. built on diversity, innovation.
January 12, 2022
With his sister Antonella Zàini, Luigi Zàini runs Luigi Zàini S.p.A. as the third generation. The company has exhibited at every edition of ISM since its premiere in 1971.
There’s a running theory that if the confectionery industry refuses to address the problems cocoa farmers face, eventually there just won’t be anyone willing to work as a cocoa farmer. The same is true for retail employees.
Chocolate-covered squares are sweetened with allulose.
January 10, 2022
Balancing dark chocolate with coconut cream caramel and a sprinkle of sea salt, Cocomels' <1g Sugar Chocolate-Covered Sea Salt Squares are free from dairy, gluten, corn syrup, and cholesterol.
OREO Cakesters launched in 2007, were discontinued in 2012.
January 10, 2022
OREO surprised Blockbuster shoppers on Jan. 7 with a larger-than-life co-branded marquee, OREO Cakesters-themed movie posters and free samples of OREO Cakesters.
Company aims to cover nearly one billion pieces of fruit in chocolate in 2022.
January 10, 2022
Trü Frü reports continued growth despite challenges brought on by the pandemic, labor shortages, supply chain bottlenecks and loss of harvests worldwide due to extreme climate events.