Candy Industry recently spoke to Chef Selassie Atadika about the founding of Midunu Chocolates, the company’s recent recognition at the 2021 Chocolate Alliance Awards and the significance of creating fine chocolates in Ghana, the second largest cocoa producer in the world.
BevBombs feature real chocolate, gelatin-free marshmallows.
February 7, 2022
Chocolate & Raspberry Duet Hot Chocolate BevBombs are made with real chocolate and filled with gelatin-free mini marshmallows dusted in real raspberry and dark cocoa.
Company’s survey respondents say they’re more likely to purchase packaged foods with sustainability claims.
February 7, 2022
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods, according to Cargill’s most recent global FATitudes survey.
Yowie Group has officially debuted its “Will You Be My Yowie-Tine?” Valentine’s Day campaign, including crafts, recipes and more for families to enjoy.
Japan’s borders remain closed to international arrivals.
February 7, 2022
Japan's borders have been closed to all new foreign arrivals since November 2021, making it difficult for ISM Japan’s international visitors, exhibitors and partners to attend.
Candy Industry recently spoke to Chad Womack, marketing director of seasonal confections at Ferrara, about its product lineup and the company’s expectations for the 2022 Valentine’s Day season.
Candy Industry recently spoke to Dan Rodriguez, director category management, chocolate portfolio, Ferrero, about the company’s product lineup, insights from its survey conducted in partnership with Suzy, and its expectations for the 2022 Valentine’s Day season.