Expo Product Guide: Part 1

Browse through our list of products slated to be featured by companies in the first section of the Expo floor!

Wild Ophelia
Vosges Chocolate, Chicago
www.wildophelia.com
(855) 674-3542
Booth 500

Wild Ophelia is a line of eight different chocolate bars with decidedly Americana flavor profiles, such as Southern Hibiscus Peach and New Orleans Chili. The bars are all-natural, gluten free, with ingredients sourced from food artisans and farms from across the United States, while the packaging is made with 100% recycled board and 100% renewable energy.

S.R.P.: (2 oz.) $3.99

Next: Snack Mom Carnival Crunch from Sunrise Confections

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sweets and snacks expo map 1

Editorial Intern

Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.