Bosch Packaging Technology combines its decades of experience in bar mass production and packaging to offer one-stop, customized solutions for the production of confectionery, muesli and cereal bars. Part of this technology is the Contiline bar forming system incorporating innovative developments for the forming, cooling, fanning-out, cutting and coating of bars.
System overview
Implementation of complete systems for different performance ranges consists of the following:
- Cooking unit – batch or continuous
- Mixing unit – batch or continuous
- Forming unit
- Mass cooling tunnel
- Longitudinal cutting machine
- Fanning system
- Cross cutting machine/guillotine
- Coating unit with complete tempering and cooling technology
- Decoration unit
- Packaging unit
These Bosch machines are applicable for soft-boiled sugar masses, aerated foam masses as well as different cereal masses (with wheat flakes, granola, nuts, fruit, seeds and much more). Any kind of device to decorate the bars can be offered.
For more information, visit www.boschpackaging.com; at interpack visit booth A31-C58 in hall 6.
