Pretzel Pete announces exclusive distribution for Topzels Topzels are flavored pretzel bits produced by grinding, sifting normal-sized pretzels, resulting in a crumb-like product. June 15, 2023 The initial offering will include 6-oz. resealable bags for retail as well as 2-lbs. bags perfect for foodservice applications.Read More
Kerry opens flavor innovation center in Indonesia The flavors and ingredients facility will work on products for fast-growing markets. June 14, 2023 The flavors and ingredients facility will work on products for fast-growing markets.Read More
T. Hasegawa USA debuts flavor enhancer technologies HASEAROMA and ChefAroma flavor enhancers hit the North American market. June 8, 2023 Global top 10 flavor manufacturer unveils HASEAROMA and ChefAroma, two new technologies aimed at producing more authentic taste experiences. Read More
Wixon names Jacob Clements to its Consumer Products Division The flavor and ingredients provider selected Clements to serve as key accounts manager. June 8, 2023 The flavor and ingredients provider selected Clements to serve as key accounts manager. Read More
Batory Foods acquires ingredients distributor, logistics provider Tri-State Cos. This acquisition strengthens Batory Foods' Northeast, Midwest, and Southeast coverage. June 7, 2023 Acquisition enhances Batory Foods’ logistical efficiency with the addition of strategically located cold storage warehouse. Read More
Plant-based fat matrix boosts baked goods sensory experience FaTRIX offers a high-performance, protein-based fat substitute that serve as alternatives to butter, other commonly used fats in bakery products. June 6, 2023 Gavan introduces FaTRIX alternative protein-enriched fat ingredient that butters up chef pastries and slashes saturated fat by 80%.Read More
Batory Foods acquires food ingredients firm Tri-State Companies The purchase of the firm will bolster Batory’s offerings for snack and bakery producers. June 5, 2023 The purchase of the firm will bolster Batory’s offerings for snack and bakery producers.Read More
Beneo unveils new sugar-reduction ingredient solution Beneo-scL85 is suitable for use in a wide range of snack and bakery foods. May 30, 2023 Beneo-scL85 is suitable for use in a wide range of snack and bakery foods.Read More
Ciranda introduces three new agave- and tapioca-based syrups The products are aimed at helping snack and bakery producers develop items with less sugar. May 25, 2023 The products are aimed at helping snack and bakery producers develop items with less sugar.Read More
Snack and bakery shoppers are looking for grain-free products Interest in health and well-being is driving consumer interest in grain-free snack and bakery buys. Joyce Friedberg May 19, 2023 You might be seeing more food products with terms like grain alternatives, but what does this mean, and what is driving consumer interest? Read More