International expansion could be possible for Stevia, according to Packaged Facts, as demand for artificial sweeteners grows and new plant-based sweeteners offer the advantage of being ‘natural’ and containing fewer calories than sugar.
The National Honey Board, Firestone, Colo., is working with the
American Institute of Baking, Manhattan, Kan., to develop nine bakery
food formulas made with honey. Each formula was developed to be scaled
to the commercial baking industry and can be found at
www.BakingWithHoney.com.