Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, in-store bakery (ISB) and other desserts, including cakes, cheesecakes and pies.
Crafted with citrus lovers in mind, the Key Lime Pie is made with fresh lime zest and a buttery graham cracker crust, adorned with decorative whipped cream, and topped with a fresh lime slice.
Nothing Bundt Cakes is launching its latest pop-up Bundtlet flavor, Chocolate Turtle, available nationwide March 4–17 both online and in-bakery, while supplies last.