Bell Flavors & Fragrances to release alcohol-inspired flavor menu at Regional IFT Roadshow Bell will showcase a New York Sour Trail Mix, Mango IPA popcorn, and a Chocolate Stout Oatmeal Bar at its booth. Liz Parker October 30, 2023 The global flavors and fragrances company aims to inspire the science of food community with "sippable" flavors for food and beverage innovation.Read More
Dawn Foods opens doors on its Seattle Inspiration Hub The bakery ingredients provider’s new facility will help support customer innovation. Jenni Spinner October 30, 2023 The bakery ingredients provider’s new facility will help support customer innovation.Read More
Corbion media day: Shoppers pay 27% more than they did three years ago SF&WB attends Corbion's Media Day to learn about consumer, industry insights. Liz Parker October 20, 2023 On Tuesday, October 17, Corbion hosted journalists and food industry organization personnel at its headquarters in Lenexa, Kansas, for a media day.Read More
Bell Flavors & Fragrances to spotlight 'newstalgic,' health-forward menu at SupplySide West The company will debut snack, confectionery concepts that lean into wellness and "newstalgia." Liz Parker October 20, 2023 Global flavors and fragrances company inspires industry to lean into flavor trends at upcoming show in Las Vegas from October 23–27.Read More
Tate & Lyle lands Prime ESG corporate rating from sustainability agency The snack and bakery ingredients provider received high marks from ISS. Jenni Spinner October 6, 2023 The snack and bakery ingredients provider received high marks from ISS.Read More
Sensegen debuts Fall Flavors collection The new flavors range from Caramel to Pistachio to Lavender and other fall ingredients. Liz Parker October 6, 2023 The collection features seven curated cozy flavors as a tribute to the moods of warmth, comfort, and energy that define the autumn season.Read More
Snack and bakery inclusions must strike a balance to connect with consumers Joyce Friedberg October 4, 2023 Inclusions are ingredients that can add a pop of flavor, color, texture, and sometimes boost the nutritional value of snack and bakery products. Read More
Bartek Ingredients new facility to double capacity and cut emissions by 80% The producer of malic and fumaric acids is expect to start production by September 2024. Jenni Spinner September 29, 2023 The producer of malic and fumaric acids is expect to start production by September 2024.Read More
Consumers continue to choose chocolate in snack and bakery buys Most snack and bakery consumers crave chocolatey treats that offer indulgence and health benefits. Joyce Friedberg September 26, 2023 Nearly everyone eats chocolate. Based on Statistia data, approximately 271 million Americans consumed chocolate and other candy in 2020; that’s more than 80% of the U.S. population. Read More
Symrise launches chickpea, aquafaba ingredients with benefits for plant-based applications Symrise currently produces chickpea flakes, a vegan protein option. September 19, 2023 The ingredients open opportunities in the development of plant-based food products with cleaner labels.Read More