Tropical Food Innovation Lab opens in Brazil to develop sustainable solutions The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM. Jenni Spinner November 8, 2023 The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM.Read More
Cargill refineries to offer 100% RSPO-certified palm oil The company will be one of the first large-scale suppliers exclusively offering certified palm oil. Jenni Spinner October 13, 2023 The company will be one of the first large-scale suppliers exclusively offering certified palm oil.Read More
Tate & Lyle lands Prime ESG corporate rating from sustainability agency The snack and bakery ingredients provider received high marks from ISS. Jenni Spinner October 6, 2023 The snack and bakery ingredients provider received high marks from ISS.Read More
Ralphs brings The Ugly Company’s upcycled fruit snacks to its shelves The new product is part of the retailer’s Zero Hunger | Zero Waste initiative. Jenni Spinner October 5, 2023 The new product is part of the retailer’s Zero Hunger | Zero Waste initiative.Read More
Arnold Bread launches bags incorporating post-consumer recycled content The company’s Organic line of products will use 30% FDA-compliant PCR resin. Jenni Spinner October 2, 2023 The company’s Organic line of products will use 30% FDA-compliant PCR resin.Read More
IFT announces Seeding the Future Global Food System Challenge finalists The competition honors innovators working to elevate food system sustainability. Jenni Spinner September 25, 2023 The competition honors innovators working to elevate food system sustainability.Read More
National Honey Board kicks off Honey Saves Hives awareness initiative The effort aims to spotlight honey’s importance in snacks, baked goods, and other foods. August 31, 2023 The effort aims to spotlight honey’s importance in snacks, baked goods, and other foods. Read More
Utz Brands unveils 2022 Environmental, Social, and Governance Report The salty snack company has shared its annual ESG highlights and challenges. August 25, 2023 The salty snack company has shared its annual ESG highlights and challenges.Read More
Riding the ‘green wave’: unwrapping trends in cannabis edibles An expert from PMMI outlines packaging, production, and sustainability issues and opportunities. Jorge Izquierdo August 22, 2023 An expert from PMMI outlines packaging, production, and sustainability issues and opportunities.Read More
Consumers increasingly sweet on honey as snack bar ingredient An expert from the National Honey Board shares several successful recent launches. Catherine Barry August 21, 2023 An expert from the National Honey Board shares several successful recent launches.Read More