Kellanova on track to achieve 90% renewable electricity across North America Pringles and Pop-Tarts maker continues to make progress on renewable electricity transformation. Liz Parker January 31, 2024 The announcement represents a significant step as part of Kellanova's Better Days Promise to advance sustainable and equitable access to food.Read More
IFT heralds 2024 Global Food System Challenge winners The program honors ideas with the potential to transform the world’s food system. Jenni Spinner January 24, 2024 The program honors ideas with the potential to transform the world’s food system.Read More
OFI names Roel van Poppel to the position of chief sustainability officer van Poppel will lead the food solutions firm in its efforts to improve its environmental impact. Jenni Spinner January 17, 2024 van Poppel will lead the food solutions firm in its efforts to improve its environmental impact.Read More
ADM set to expand traceable soybean pilot on the heels of first European deliveries The program has led to 2.4 million bushels of traceable soybeans being shipped to Europe. Jenni Spinner January 17, 2024 The program has led to 2.4 million bushels of traceable soybeans being shipped to Europe.Read More
Treetop Biopak launches home-compostable bags for fresh bread The sustainable packaging enables consumers to compost discarded bags at home. Jenni Spinner January 9, 2024 The sustainable packaging enables consumers to compost discarded bags at home.Read More
Kellanova pours three salty snacks into reduced plastic packaging Cheez-It Snap’d, Cheez-It Puff’d, and Club Crisp now come in less plastic and corrugated. Jenni Spinner December 15, 2023 Cheez-It Snap’d, Cheez-It Puff’d, and Club Crisp now come in less plastic and corrugated.Read More
Krispy Kreme unveils its first-ever Be Sweet Responsibility Report The report outlines progress in taking care of its staff, communities, and environment. Jenni Spinner December 13, 2023 The report outlines progress in taking care of its staff, communities, and environment. Read More
Nature’s Bakery fig-focused snacks tout nutritional and sustainable benefits The better-for-you brand is out to make U.S. consumers more familiar with figs. Jenni Spinner November 17, 2023 The better-for-you brand is out to make U.S. consumers more familiar with figs.Read More
Cargill 2023 ESG Report reflects ongoing sustainability progress The report highlights the snack and bakery solutions provider’s environmental achievements. Jenni Spinner November 9, 2023 The report highlights the snack and bakery solutions provider’s environmental achievements.Read More
Tropical Food Innovation Lab opens in Brazil to develop sustainable solutions The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM. Jenni Spinner November 8, 2023 The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM.Read More