Innovative Bakery Resources brings a new level of specialization to its bread products through unique capabilities for using high levels of inclusions, swirls, toppings, fillings, enrobing and more.
FlapJacked recently reformulated its FlapJacked Protein Pancake & Baking Mix, increasing its protein level as well as improving its flavor and texture.
As consumer demand for more and diverse baked goods and snacks heats up, today’s ovens and fryers let bakers and snack producers increase production while reducing related costs.