Inclusions that add flavor, texture and color to baked goods, cereals, snacks and pre-blended mixes are the calling card of Cereal Ingredients, Inc. The Leavenworth, Kan.-based company has built a
Choco-Box There’s room for more than just writing utensils in this pencil caddy: Wolfgang Candy Co., York, Pa., packages its tasty milk chocolate covered animal crackers - which are certified
Mixed With Flour, Yeast and Water, Caravan Ingredients’ Slipper Deluxe 5 produces a Wonderful Sour Taste, With Open Texture and a Chewy Crust That Define Classic European Ciabatta Bread and
California raisins are in the news as of late ... and for all the right
reasons. For starters, the California Raisin Marketing Board is
anxiously anticipating April 18-20, when it will sponsor the new raisin
flavor category at the National Pie Championships.
As consumers get smarter about nutrition and what they’re putting in their bodies, more bakers and snack producers are responding by incorporating a greater amount of fruits and nuts in their products.
As the pretzel category turns, new innovations continue to provide the drama that keeps health-conscious consumers tuned into the latest developments on the shelf.
The management team and most of the employees at Rocky Mountain Pies have returned to their old bakery, which had been closed, to make it their home once again.
Rocky Mountain Pies has mapped out a strategy to conquer the competitive pie category. The goal is not to climb to the top, but to partner with customers and be the best at what it does.
Heat and Control’s Fastback 260e Horizontal Motion Conveyer Delivers Twice the Product Travel Rate of Comparable Conveyers and can Handle Loads of up to 60,000 lb. per Hour. Because it