Company: Pereg Natural Foods
Website: www.pereg-gourmet.com
Introduced: January 2019
Distribution: National
Product Snapshot: The hottest new specialty food innovation, products, manufacturers, tastes and trends can be found at the 2019 Winter Fancy Food Show at San Francisco’s Moscone Center, January 13-15, 2019. Visitors will find more than 80,000+ specialty foods & beverages and thousands of new products.
That’s where Pereg Natural Foods, a family owned New Jersey based company in business for more than a century, will showcase its new line of all-natural and vegan quinoa bars, at Booth 5549.
According to Gill Schneider, CEO, Pereg Natural Foods, “Consumers are seeking more all-natural, gluten free and vegan foods and Pereg Natural Foods is fulfilling that demand with a variety of new products and line extensions. Our brand-new quinoa bars are vegan, GMO free, dairy and gluten-free, kosher and all-natural."
The quinoa bars will be released in three flavors: sundried banana, nuts and berries, and chocolate nibs.
