This significant milestone ensures that the most up-to-date nutritional information on commonly used sorghum products is readily available to consumers and food companies amid growing demand for sorghum.
Orange and yellow may be popular colors for savory food, but manufacturers could be missing a rainbow of untapped possibilities with bolder, unexpected shades, according to a new survey from natural colors company Oterra.
MycoTechnology partnered with Brightfield Group to gather proprietary, AI-driven insights among a sample of U.S. adult consumers, finding that sugar is the top item people want to reduce in their diets.
With 81% of shoppers discovering products online before buying them in-store, the emerging bakery’s decision to launch e-commerce is part of a larger brand-building effort.