Former carpenters and woodworkers channel their skills to artisan chocolate making.

Former NCA president reflects on the past and the present as the association’s longest reigning “candy man.”

In addition to solving traditional confectionery processing challenges, compound coatings provide confectionery and snack manufacturers a healthier alternative. Is premium the next opportunity?

The two don’t go hand-in-hand as a recent study affirms.

The two don’t go hand-in-hand as a recent study affirms.

Despite drought, Almond Board of California forecasts increase in almond tonnage, weight.

Nature Valley Protein Bars show what a new product can be

Emerging and even mature markets hold promise for solid confectionery growth, but primarily for those that show ingenuity, innovation and insight.

A love for Friday evening walks and music transforms into a downtown destination for sweets.

While debate still continues about natural versus synthetic colors use, suppliers and manufacturers aren’t sitting on the sidelines.