The woman-owned business has evolved from after-school treats to national brand.

As family and friends more frequently gather in person for parties, dinners, and other social settings, it follows that sales of buns and rolls might increase, because such baked items often are invited to the table. 

As recovery from the pandemic continues, U.S. consumers are slowly making their way back to the real world—which includes dining out at restaurants with friends and family and grabbing lunch at fast-food and quick-serve eateries near the office.

Americans of a certain age likely associate bakery snacks with lunchboxes, unwrapped and enjoyed at school, near the tail end of their midday meal. 

The founder of the brand discusses how upcycling can benefit producers, and the planet. 

Vanilla Shake Homestyle Granola mirrors the flavors of the traditional frozen treat.

A leader from the producer credits its longevity to commitment to community and quality.

Leaders from the snack brand look back on its 20-year history of growth and innovation.

To succeed, a new snack or bakery product needs to engage consumers on a number of levels. Is the product truly original and innovative? 

The brand landed two Specialty Food Association awards for its no-oat granola products.