Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
Gum and candy, it turns out, are a lot like love and marriage — you can’t have one without the other. At least that seems to be what Mondelez International thinks.
As difficult as it may be to turn out product under such pressure, fine chocolatiers are hard pressed to say no when a large portion of their yearly sales are made between the months of October and December