The bite-sized snacks are filled with hemp hearts, pumpkin seeds, sunflower seeds, chia, flax, and quinoa, and are Manitoba’s debut into the snacking category.

The new seasonal stack includes four buttermilk pancakes loaded with bacon and topped with maple glaze, diced bacon, a bacon strip and whipped topping. 

After celebrating 10 years in business (online only), the woman-owned Little Red Kitchen Bake Shop is soft-opening its first brick-and-mortar store today in Brooklyn.

Hardee's is offering the biscuits all day long in packs of one, two, or four.

Solely has introduced two products this September at Target, Sprouts, and Thrive Market.

To bring this product to market, the Magnolia Bakery team worked for over three years to create a banana pudding that met the brand’s high product standards and also met consumers' needs. 

Holidays have arrived at First Watch, as the breakfast, brunch, and lunch concept has launched its limited-time seasonal menu.

The new gluten-free offerings can meal options for consumers with food sensitivities at Publix stores nationwide.

Previously only available in four-packs, single-serve Organic Snack Bars are now available at select 7-Eleven and Circle K locations in San Diego and Los Angeles to meet the desires of today’s busy, health-conscious consumers.  

The capital infusion will be used to scale up inventory, hire key operational staff, and broaden its network of creators and brand ambassadors.