Ancient grain innovator Purely Elizabeth just launched two customizable, gluten-free, protein-packed varieties: Grain-Free Bread + Muffin Mix and Grain-Free Protein Bread and Muffin Mix + Collagen, which include a high protein blend with grass-fed collagen.

Blue Diamond Growers is rolling out a brand new image for one of its most popular brands: Nut-Thins, a crispy cracker made with almonds and rice flour that was first launched in 1997.

Personalized nutrition start-up myAir, Ltd., has unveiled its nutritional solution for better management of stress. The company developed a series of plant-based nutrition bars with a personalized edge.

In Spring 2021, Jacquet Bakery will be releasing its French Petite Cakes.

To celebrate its 10-year anniversary, Cibo Vita is featuring new product packaging for its Nature's Garden line of healthy snacks. 

Pillsbury Cheesy Pull-Aparts, a grab ‘n go entrée for K-12 foodservice, feature Pillsbury oven-baked bread stuffed with 100 percent real cheese for a rip-able, dippable menu item kids love.

Banza, the company that’s elevated the pasta, rice, and mac & cheese categories with its chickpea-based options, has announced its largest category expansion to date with the introduction of the first-ever frozen pizza made with a chickpea crust.

Making its gourmet chocolate bar debut, Designer Protein, the trusted source for nutrient-filled protein powders has introduced Designer Chocolate Bars, premium 2.15 ounce dark chocolate bars with 10 grams of whey protein. 

Outstanding Foods has launched its newest Addictively Delicious™ product TakeOut Meal-In-A-Bag Puffs, the easiest way to enjoy a snack or crush a meal, for pre-sale with an official launch slated for October 27th.

Gold Standard Baking recently released a limited-time offering, available through November: its Old Fashioned Pumpkin Cream Cheese Danish.