ParmCrisps, the nutritionally on-trend snack brand, has partnered with Bridge Lane Wine, a sister label of New York’s Lieb Cellars.

Raybern’s, a brand known for offering authentic deli-style Philly Cheesesteak sandwiches, has yet again changed the sandwich category with its first-ever line of ready-to-eat deli sandwiches.

The traditional hamburger proved it wasn’t in fact “impossible” to substitute, and now Plant-Based Meatless Meatballs and BBQ Sliders are proving the possibilities are endless.

The innovator of the first-of-its-kind food category known as "Indulgent Nutrition," TRUWOMEN, is now available in Target stores nationwide and online at target.com.

UNiTE Food, a new entry in the protein bar category, is bringing the world a little closer together with a line of protein bars inspired by comfort foods and favorite childhood flavors from around the world.

Uplift Food is pleased to announce the launch and availability of its new prebiotic Gut Happy Cookies line—salted peanut butter with chocolate and coconut; sunflower butter with vanilla and chia; and salted almond butter with vanilla and hemp seeds.

MadeGood recently introduced new soft baked cookie flavors.

Tastykake recently released its spring seasonal lineup of treats, which are available for a limited time through May.

The GOODTO GO Soft Baked Bars are brand new line of snack bars and contain low net carbs (3-4 grams/bar), just a hint of sugar (1-2 grams/bar), a whopping 13 grams of healthy plant-based fats and a great source of protein (5-6g grams/bar).

New Hershey’s Bites are snackable pretzel and cookie centers covered in Hershey’s chocolate.