Tim Hortons recently introduced its newest Dream Donut & Timbits Donuts inspired by a Kellogg’s breakfast cereal favorite: the Froot Loops Dream Donut.
This year's IFT show was very different because of the coronavirus pandemic: it was virtual-only, and was renamed SHIFT20. All events took place online, from July 12-15.
No doubt about it, COVID-19 has changed the way most—if not all—businesses operate. While food and beverage processors have had to struggle with supply chain issues, robotics and system suppliers have had to face similar supply chain problems, plus come up with solid methods of service and maintenance support during the pandemic.
Imagine having to produce a multitude of high-quality snacks on minimum production space. Furthermore, you require very fast changeover times, small-batch manufacturing—and a way to quickly deliver your product to new customers.
Snack Food and Wholesale Bakery was recently able to talk to Natalie Hagstrom, general manager, cookies, Ferrara, Chicago, about Keebler's branding and redesign.
Iconic baking brand partners with Haylie Duff to finally say 'yes' to eating raw cookie dough by encouraging parents to join the #SayYesChallenge
July 30, 2020
This summer, Pillsbury is helping families create even more memories with its beloved variety of refrigerated cookie and brownie dough that is now ‘safe to eat raw,’ as marked by a seal on packaging, or baked, as always.