Snack Food & Wholesale Bakery was recently able to talk to Amy Senter, chief sustainability officer, Kellogg's, about their sustainability initiatives.

Grains are a fundamental ingredient in snack food and bakery products and an important food in consumer diets. In fact, based on the 2020 IFIC Food and Health Survey, consumers view fiber, whole grains, and protein from plants as the healthiest, and most-sought-after, nutrients. 

Paqui Tortilla Chips, part of Amplify Snack Brands, announced today the return of the unforgettable Paqui #OneChipChallenge, encouraging spice lovers to try out the new, sweat-inducing recipe of the world’s hottest chip.

Nature’s Path has launched a line of Superfood Granolas and Oatmeal cups, chock-full of functional ingredients designed to contribute to optimal health, improve endurance, boost stamina, and sharpen mental focus.

As the leaves start to change, football is on everyone’s minds.

Snack Food & Wholesale Bakery was recently able to talk to Diana Levy, founder and CEO, Undercover Snacks, about the brand's origins and healthy snacking.

Schwan’s Consumer Brands, Inc. — a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category — has pushed forward in its innovation efforts and will launch five new products under the Red Baron, Freschetta, Edwards and Pagoda brands by October 2020.

CHUM Fruit Bites are a sweet, soft-biting fruit snack that contains no artificial ingredients, nor added sugars, nor colorants.