Now in its sixth year, the “Best New Healthy School Snacks” contest, hosted by SF&WB, strives to shine a spotlight on snack and bakery products that represent great healthy snack choices for kids of all ages.

Nuggets are on notice, sandwiches be warned, and move over tacos: a donut is now heating up the battle for spicy superiority.

Laird Superfood (NYSE: LSF), creator of assorted plant-based superfood products, is venturing into the snack food category for the first time with the introduction of Pili Nuts.

We’re all experiencing football season a little differently this year, but whether you’re tailgating, homegating, or just watching with friends and family, Frito-Lay has launched three new products to take your game day to the next level.

Cape Cod Potato Chips is re-releasing limited-edition Pink Himalayan Salt & Red Wine Potato Chips in support of Breast Cancer Awareness Month.

Snack Food and Wholesale Bakery was recently able to speak with Greg Thorsgard, COO of Hazelnut Growers of Oregon, and Quality Control Manager Mark Clute, on getting SQF Certified, as well as challenges from the COVID-19 pandemic.

Snack Food & Wholesale Bakery recently won a coveted Folio award for its Nov. 2019 cover story on Main Street Gourmet. 

From Pimento Cheese to Cinnamon Bourbon Pecan, Poppy serves up gourmet popcorn in delightful and surprising flavors.

Beanfields, the makers of the fan-favorite Bean Chips and newly-released Vegan Cracklins, have just released two new holiday flavors in the Vegan Cracklin variety to keep you warm and fuzzy all season long: Pumpkin Pie and Mexican Hot Cocoa

Snack Food & Wholesale Bakery recently was able to talk to Todd Hassenfelt, senior director of eCommerce, Simple Mills, about COVID-19 trends and how Simple Mills has driven online sales by addressing these opportunities