Harvest Snaps is introducing Popper Duos, a new puffed crisp that pairs two tasty flavors in one playful snack.

Snack Food & Wholesale Bakery was recently able to talk to Stacey Kinkaid, vice president of product development and innovation, US Foods, Rosemont, IL, about the COVID-19 pandemic, new sanitation protocols, and holiday offerings.

On Thursday, November 5, the Snack Food & Wholesale Bakery editors were able to attend the National Honey Board's 2020 Virtual Honey Editors Summit.

Snack Food & Wholesale Bakery recently got to chat with Dustin Finkel, founder and CEO, Ka-Pop! Snacks, about its new packaging design and some snacking trends he's seen during the pandemic so far. 

Snack Food & Wholesale Bakery recently was able to catch up with Poorvi Patodia, founder, Biena Snacks, about the brand's new Keto Puffs.

Snack Food & Wholesale Bakery recently was able to speak to Cely Moreno-Mosier, senior director of marketing, PepsiCo Foodservice, and Jeff Crivello, CEO, Famous Dave's, about COVID-19 challenges.

Snack Food & Wholesale Bakery recently was able to talk to Chris Prociv, vice president marketing and innovation, La Brea Bakery, about optimizing their packaging and some COVID-19 challenges.

Mikesell’s Snack Food Company is excited to announce two new flavors hitting your local stores.

High Road Craft Brands recently released Brownie Stuffed Cookie Dough.