Consumers are still looking for indulgences, despite the fact that many products now have health halos. However, in our current era of “little treat culture,” the bakery snacks category—aka smaller servings of snack cakes and pies—continue to be popular.

A scientist from the food solutions firm discusses how the concept can be put to to use.

An expert from Dakota MB discusses emerging trends in grains.

This week's Fun Friday includes Awake giving free chocolate to nurses; good2grow offering an Ultimate Road Trip contest; Cheez-It offering a Cheez-It Diner; and more.

A leader from the company discusses what consumers want, and how to deliver.

This week's Fun Friday includes Clif Bar partnering with athletes for new ads, Wonderful Pistachios' partnership with Combo Breaker, and DoubleTree's cookie made in space being exhibited at the Smithsonian's National Air and Space Museum.

The Southern Sweets collection of baked treats is inspired by the singer.

Greater efficiency, ease of sanitation, the ability to reduce labor, and more automation—along with the ability to download data—top the list of features and benefits that snack food and bakery companies are seeking from slicing, cutting, and portioning equipment. 

Grains are a fundamental ingredient in bakery and snack food products that can provide flavor, texture, nutrition, and functional benefits. What’s more, there exists a multitude of different grains to choose from, depending upon the product needs. 

The founder of Jeni’s Splendid Ice Creams has launched a line of snack bars.