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Snack foods and baked goods companies seek to purchase new dividers, depositors, rounders equipment

Sanitation, efficiency, speed are among the top priorities for today’s machines

May 20, 2019

Sanitation, automation, efficiency, speed, ease of cleaning, the ability to handle larger capacities, and the ability to produce clean label-foods are among the top priorities for snack food and baked goods makers seeking to purchase dividers, depositors and rounders.

Innovations in bagging and closing equipment for snacks and baked goods

Upgrades include efficiency, hygienic design, smart technology and sustainability.

Neal Lorenzi

May 17, 2019

Packaging equipment manufacturers are upgrading bagging and closing equipment to improve operational efficiency and hygienic design, while also adding touches of smart technology and sustainability.

Creative crackers stand out in a stable snack market

For cracker brands, elevating the snacking mainstay with unique attributes can be a differentiator

Melissa Kvidahl Reilly

May 17, 2019

While the crackers market remains relatively flat, up a mere 0.29 percent for the year, it's a strong area of baked snacks, accounting for $7.4 billion in sales, per IRI, Chicago for the 52 weeks ending March 24, 2019.

Third-party logistics helps snack and bakery companies streamline delivery

Neal Lorenzi

May 16, 2019

Many corners of the bakery and snack market operate under tight margins, leaving little room for error. A delayed delivery can result in goods that arrive too late to be sold.

New dough conditioners bring multifunctional benefits to baked goods

Functional ingredients help bakers meet demands for clean label and longer shelf life.

Joyce Friedberg

May 16, 2019

Functional ingredients like dough conditioners are important components of any formulation to help improve the quality, texture and shelf life of snack and bakery products.

Greg Wade wins Best Baker Award at James Beard Awards

May 10, 2019

The James Beard Awards winners were announced on May 6th, and Greg Wade, from Publican Quality Bread (Chicago), won the Outstanding Baker award.

ARYZTA Announces New Line of Premium Authentic Danish Pastries

ARYZTA authentic Danish pastries

May 6, 2019

ARYZTA is excited to announce the launch of Mette Munk branded Danish pastries into the United States and Canadian marketplace.

Bubbas Fine Foods garlic parmesan banana chips

Bubba's Fine Foods Garlic Parm 'Nana Chips

May 3, 2019

Bubba's Fine Foods will showcase their new snack food release Garlic Parm 'Nana Chips - Single Serve, at The Sweets & Snacks Expo in Chicago on May 21-23.

Eastern Standard Provisions Co. Launches Soft Pretzels

Eastern Standard Provisions Co. soft pretzels

May 2, 2019

Eastern Standard Provisions Company is pleased to announce the debut of its new line of gourmet, handcrafted snacks.

Gibble's Cheese Puffys and potato chips

April 30, 2019

Gibble's Cheese Puffy's are made of 100 percent cheese, and is between a light and crunchy puff, giving it a "one of a kind" crunch that has been a favorite for the Puffy consumer for years.