Companion Baking helps Pickleman’s build a better sandwich The company collaborated with the chain to take its breads to the next level. Jenni Spinner July 10, 2024 The company collaborated with the chain to take its breads to the next level.Read More
Vermont Smoke & Cure innovates in meat snack space A representative from the producer discusses consumer cravings and company history. Jenni Spinner July 9, 2024 A representative from the producer discusses consumer cravings and company history.Read More
Most popular new products: June 2024 Our monthly roundup of the products that received the most clicks on Snack Food & Wholesale Bakery during the month of June 2024. Liz Parker Kuhn July 8, 2024 Products range from Insomnia’s limited-time-only cookie flavors, to Smartfood cheddar barbecue popcorn, to a Goldfish LTO spicy pickle flavor.Read More
Legendary Magnolia Bakery sets its sights on CPG success A leader from the NYC-based bakery chain details the plans to expand its retail reach. Jenni Spinner July 8, 2024 A leader from the NYC-based bakery chain details the plans to expand its retail reach.Read More
Fun Friday: Goetze's mascot anniversary, impact on bakery goods, consumers using AI for help buying snacks 4 in 10 snack shoppers are open to using conversational AI solutions. Liz Parker Kuhn July 5, 2024 This week's Fun Friday includes a mascot anniversary, stats on premium buns, and consumers possibly using generative AI for help with buying snacks.Read More
Fun Friday: TV snack preferences, Cracker Jill Spotlight Squad, grocery navigation habits, bread swaddles Find out the most popular ballpark foods in every state. Liz Parker Kuhn June 28, 2024 This week's Fun Friday takes a look at how consumers' snacks correlate with their TV preferences, plus "bread babies" (swaddles) from Sourhouse, the most popular ballpark foods in every state, and more.Read More
Potbelly sandwich chain builds upon its bread In its fifth decade, the growing restaurant prioritizes the quality of its breads. Jenni Spinner June 28, 2024 In its fifth decade, the growing restaurant prioritizes the quality of its breads.Read More
Greenridge Naturals offers cooler meat stick alternative The producer’s refrigerated meat sticks stand out from shelf-stable counterparts. Jenni Spinner June 27, 2024 The producer’s refrigerated meat sticks stand out from shelf-stable counterparts.Read More
Effective egg replacers can help BFY bakery success: Beneo An expert from the ingredients supplier discusses the call for healthy indulgence. Jenni Spinner June 26, 2024 An expert from the ingredients supplier discusses the call for healthy indulgence.Read More
State of the Industry: Tortillas sales are mostly flat Better-for-you varieties of the baked item continue to attract health-conscious consumers. Ed Finkel June 23, 2024 As is the case with many bakery products, better-for-you is a leading subcategory.Read More