Today's foodservice market across the U.S. continues to reflect ongoing consumer desires for interesting and adventuresome flavors, items inspired by global cuisine, and better-for-you options; often where logically applicable, such as in items like hearty breads, muffins, and other baked goods that consumers accept as aligned with inherently nutritious dietary choices.
AvoCrazy marks third wellness snack launched by the company in six months
May 14, 2020
The Naked Market, a food and beverage company that creates innovative wellness snack brands, has announced its newest product: AvoCrazy, a plant-based avocado puff.
Functional ingredients such as dough conditioners are fundamental additions for many snack and bakery products. Dough conditioners, like enzymes and emulsifiers, help improve product quality, extend shelf life, streamline dough handling and machinability, and more.
Despite being at home for the majority of the past few months, and wanting to indulge in comforting sweets and treats, consumers still have a focus on eating healthily.
New Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar are the latest addition to the Mikey's hand-held line
May 12, 2020
Mikey's, the pioneer in gluten-free, dairy-free hand-held meals and snacks, has announced two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar.
Cappello's, the makers of grain-free, frozen-fresh foods, is bringing its marquee line of nutrient-dense almond flour crust pizzas to retailers nationwide including Whole Foods Market and various natural grocers this Spring.