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Myth Busters: Enzymes in baked goods

May 29, 2020

Lingering questions and misperceptions about enzymes hamper a baker’s ability to realize their full potential of benefits.

Breakfast gets decadent with new Bananas Foster UnGranola from Bubba's Fine Foods

May 29, 2020

As other small businesses postpone product launches, Bubba's Fine Foods charges ahead with the introduction of new Bananas Foster UnGranola.

Nubu Nut Butter Bites

May 26, 2020

Mount Franklin Foods is revolutionizing the snack aisle for nut and nut butter lovers with the debut of Nubu Nut Butter Bites.

Pop-Tarts Frosted Confetti Cake Bites

New cake bites will remind fans of '90s birthday parties at the roller rink or arcade with every bite

May 26, 2020

Fans of Pop-Tarts who grew up with slap bracelets, ripped jeans and neon shirts can reach for a new favorite snack that's fresh like the many colors of spring: Pop-Tarts Frosted Confetti Cake Bites.

Entrepreneurial cookie brand THINSTERS brings clean-label, bite-sized indulgences to the nation

Douglas J. Peckenpaugh

May 21, 2020

Over the past few years, a number of notable food trends have developed incrementally stronger resonance with U.S. shoppers.

Sustainability trends in packaging materials and equipment

Dividers, depositors, rounders need versatility, precision, capacity

Snack and bakery customers search for machines that can do it all

Ed Finkel

May 21, 2020

Snack and bakery customers in the market for dough-handling equipment like dividers, depositors, and rounders are looking for versatility, greater precision, higher capacity, longer maintenance intervals, adjustability of qualities like width and weight, and machines that can handle natural, clean-label, and gluten-free products.

Exclusive interview: Q&A with Glanbia Nutritionals on snack and bakery 'MegaTrends'

May 20, 2020

Snack Food & Wholesale Bakery recently was able to talk to Emily Hallock, primary research manager, Glanbia Nutritionals, Chicago, about snack and bakery "MegaTrends" for 2020 and the next few years.

Sustainability trends in packaging materials and equipment

‘Green’ initiatives, along with improved efficiency, drive closing and bagging innovations

Neal Lorenzi

May 20, 2020

A desire for sustainability is one of the key factors driving the latest packaging innovations in baggers, closing equipment, twist ties, clips, zippers, resealable materials, heat sealing, and ultrasonic sealing.

Keeping pests out when you decide to bring in new equipment

Glen Ramsey

May 19, 2020

Introducing new equipment to your manufacturing plant often means introducing new policies, procedures and training for your employees.

Managing air circulation in snack and bakery production is critical to food safety

Liz Parker Kuhn

May 19, 2020

Snack and bakery production environments depend on air handling equipment for distributing heated and cooled air throughout buildings. In addition, the equipment can affect the workplace environment itself.