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Exclusive interview: Q&A with Sugar Bowl Bakery, on best practices for food manufacturing businesses during COVID-19

July 2, 2020

Snack Food & Wholesale Bakery was recently able to talk to Andrew Ly, CEO at Sugar Bowl Bakery, San Francisco, about best practices for food manufacturers during the COVID-19 pandemic.

Wildway grain-free granola now available at Hannaford Supermarkets

Stores in Maine, Massachusetts, Vermont, New Hampshire, and New York will carry Apple Cinnamon, Banana Nut, Coconut Cashew, Dark Chocolate Sea Salt, and Vanilla Bean Espresso grain-free granola

July 2, 2020

Wildway, a San Antonio-based natural food company that believes in fueling life's daily adventures, has partnered with the Hannaford supermarket chain to carry its grain-free granola product line in stores across Maine, Massachusetts, Vermont, New Hampshire, and New York.

General Mills Convenience brings Dunkaroos to C-stores this summer

July 1, 2020

Dunkaroos, the beloved cookie and icing combo of the 90’s, are making a comeback at convenience stores nationwide beginning this summer.

State of the Industry 2020: Developing better-for-you tortillas

From innovation to immunity, tortillas keep pace with today’s trends

Kimberly Decker

June 30, 2020

Cinco de Mayo fell on a Taco Tuesday this year. And while the coronavirus nixed any plans for celebrating the holiday en masse, it's a safe bet that families across the country did a fine job cooking up their own festivities at home, or ordering curbside takeout.

Exclusive interview: Q&A with Rudolph Foods on Pepe's Chicharrones performance and growth

June 29, 2020

Snack Food & Wholesale Bakery was recently able to talk to Mark Singleton, vice president of sales and marketing, Rudolph Foods, Lima, OH, about their Pepe's brand and its growth and current performance.

State of the Industry 2020: Consumers indulge in comforting sweet goods

Specialized diets fuel R&D efforts while consumers seek balance—and comfort

Liz Parker Kuhn

June 29, 2020

Sweet goods are having a moment. Due to the COVID-19 crisis, people want comfort food, and that includes bakery products like pastries, doughnuts, muffins, and more.

State of the Industry 2020: Snack cakes remain portable and delicious

Consumers seek on-the-go bakery snacks—even while staying home

Liz Parker Kuhn

June 26, 2020

Even though consumers have largely been staying home of late due to the COVID-19 pandemic, they are still seeking out desserts and treats like snack cakes.

State of the Industry 2020: Healthy pizza diversity fuels growth

Pizza categories see growth through better-for-you diversification and authenticity

Douglas J. Peckenpaugh

June 25, 2020

When the COVID-19 pandemic hit the U.S., shoppers began to frantically stock up on select food products. Due to its convenience and comfort-food appeal, frozen pizza was a top choice, and retailers soon found themselves with dwindling supplies as American society braced for the worst.

Exclusive interview: Q&A with Orbital Insight, on the potato chip industry during the COVID-19 pandemic

June 25, 2020

Snack Food & Wholesale Bakery was recently able to talk to Dr. James "Jimi" Crawford, founder and CEO of Orbital Insight, Palo Alto, CA, about how the COVID-19 pandemic has affected the potato chip industry.

State of the Industry 2020: Growing retail dessert diversity

Dessert trends point to opportunities for healthier, free-from, plant-based products

Joyce Friedberg

June 24, 2020

Who doesn't enjoy a sweet treat from time to time? In fact, when surveyed by Datassential last year, 93 percent of consumers had eaten dessert in the past week, and 55 percent had enjoyed dessert within the past day (Datassential, "Dessert's Sweet Spot," Keynote Report, 2019).

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

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Exclusive interview: Q&A with Sugar Bowl Bakery, on best practices for food manufacturing businesses during COVID-19

Wildway grain-free granola now available at Hannaford Supermarkets

General Mills Convenience brings Dunkaroos to C-stores this summer

State of the Industry 2020: Developing better-for-you tortillas

Exclusive interview: Q&A with Rudolph Foods on Pepe's Chicharrones performance and growth

State of the Industry 2020: Consumers indulge in comforting sweet goods

State of the Industry 2020: Snack cakes remain portable and delicious

State of the Industry 2020: Healthy pizza diversity fuels growth

Exclusive interview: Q&A with Orbital Insight, on the potato chip industry during the COVID-19 pandemic

State of the Industry 2020: Growing retail dessert diversity

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Get the latest industry updates tailored your way.

Featured on Home Page
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