Snack Food & Wholesale Bakery was recently able to talk to Richard Galloway, oils consultant, United Soybean Board, about puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine

Due to the COVID-19 pandemic, PACK EXPO went all-virtual this year, with plans for its original event at McCormick Place shuttered. 

The ongoing COVID-19 pandemic has resulted in increased levels of unemployment and lost wages. As a result, food banks and related supporting services have seen unprecedented levels of need.

Snack Food & Wholesale Bakery was recently able to talk to Andrew Lynch, president, Zipline Logistics, Columbus, OH, about how COVID-19 is changing consumers' shopping and consumption habits.

Snack Food & Wholesale Bakery was recently able to talk to Andrew Ly, co-founder and CEO of Sugar Bowl Bakery, about COVID-19, 2020 trends, and some possible 2021 trends.

Snack Food & Wholesale Bakery was recently able to talk to Jill Bommarito, founder of Ethel's Baking Co., about baking gluten-free desserts and also the company's new expansion.

Snack Food & Wholesale Bakery was recently able to talk to Steve Lightman, group president, gourmet foods & gift baskets, 1-800-FLOWERS.COM, Inc., about COVID-19 challenges and growth for the Harry & David brand