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Pasta Chips sells over $1.5M of ugly sweater-themed snacks

December 26, 2018

Pasta Chips is a Pasta Snacks product, by Vintage Italia. Tipsy Elves is known for their fun, outrageous holiday sweaters—the company got its start on Shark Tank and has done over $100M in sales since its launch.

Totally snackable: the most viewed new snack and bakery products of 2018

December 24, 2018

Snack Food & Wholesale Bakery has posted more than 320 new products during the past twelve months.

Lenny & Larrys The Complete Crunchy Cookie

Exclusive interview: Q&A with Lenny & Larry's CEO Apu Mody

December 20, 2018

Snack Food & Wholesale Bakery was recently able to speak with Apu Mody, CEO of Lenny & Larry's.

New package inspection challenges for bakeries

December 18, 2018

For the global bakery industry, the outlook is very positive looking forward to 2025.

Exclusive Q&A: Inside the IFF Tastepoint Innovation Showcase

Douglas J. Peckenpaugh

December 14, 2018

Tastepoint by IFF hosted its inaugural FirsTaste event on September 27 in Philadelphia with the theme “A Fresh Take on Taste.”

The Top 50 snack and bakery companies of 2018

Strategic investments and divestitures catalyze notable changes across snack and bakery

Douglas J. Peckenpaugh

December 14, 2018

When combined, the grain-based snack and bakery industry in the U.S., as covered in Snack Food & Wholesale Bakery, accounts for over $100 billion in annual sales - and that's just at retail.

Pest control in snack and bakery production facilities

Specialists share best practices on how to keep rodents, insects, and more out of your facilities

Ed Finkel

December 13, 2018

Snack and bakery facilities need to control and prevent pests such as rodents and insects in and around their facilities to help ensure the integrity of their products.

Top food safety strategies for snack and bakery companies

Top food safety concerns include recalls, allergens and foreign material

Liz Parker Kuhn

December 12, 2018

Snack and bakery facilities have many concerns when it comes to their production areas and warehouses, and food safety is at the top of the list.

New dough laminators and sheeters offer advances in product flexibility

Advanced dough-handling equipment meets demands for flexibility and specialization

Ed Finkel

December 11, 2018

Dough comes in many styles, and today's laminators and sheeters need to accommodate an increasing range of requirements.

Advanced secondary packaging solutions streamline distribution

Secondary packaging systems meet quick-changing market demands

Neal Lorenzi

December 10, 2018

Secondary packaging equipment can help snack producers and bakeries perform a variety of necessary functions, including shrink wrapping, shrink bundling, pallet unitizing and case building. The latest systems are also able to meet the demands of a quick-changing market.