Two areas of frozen bakery products that have seen strong traction over the past year are frozen breakfast items like waffles and frozen pizza, with trends like clean label, premium offerings and health-conscious considerations factoring into growth.
It's important to be able to trace the movements of a product or ingredient that requires refrigerated or frozen transport or storage throughout its life cycle, and this is where cold chain technology comes into play.
Fruits are high in essential nutrients, and the 2015-2020 Dietary Guidelines for Americans recommends adults eat at least 1½ to 2 cups per day. According to the CDC, though, only 12 percent of adults meet those guidelines. But snack and bakery product developers have a wide range of options to bolster their wares with more wholesome fruit ingredients.
Quinn Snacks continues to innovate with the launch of the world’s very first Gluten-Free Peanut Butter Filled Pretzel Nuggets and Dark Chocolate’y Peanut Butter Filled Pretzel Nuggets.
Company readies to take on $8 billion potato chip market
January 30, 2019
The Good Crisp Company, a brand of guilt free stacked chips, has announced the closing of a new round of financing from CircleUp Growth Partners, a leading venture fund for innovative early-stage consumer brands.
For the second year, SNAC International, the international trade association for the snack industry, examined just how many snacks Americans purchased for the Super Bowl.
Fudge Covered OREO cookies and Fudge Covered Nutter Butter cookies will be available beginning January 28 wherever OREO cookies and Nutter Butter cookies are sold.
Ownership of Ohly's yeast production site in Hutchinson, MN to be transferred to Lallemand with long term supply agreement in place
January 25, 2019
Ohly announced that it has agreed to divest its Hutchinson Torula Yeast facility and associated Torula whole cell business to Lallemand, a global producer of yeast and bacteria based products, with immediate effect.
We recently were able to talk to Anthony Spinato, president of Spinato's Fine Foods, Tempe, AZ, about their new broccoli pizza crust and other frozen pizza aspects.
In 2015, we launched the "Best New Snack & Bakery Products" of the year contest to honor outstanding new snack and bakery products entering the industry, with the online Snack Food & Wholesale Bakery audience voting for their favorites. Since then, we've noticed that the winners often reflect that year's current prevailing consumer sensibilities.