Otis Spunkmeyer is launching a selection of retail baked goods. In order to gain some insight into this move, we reached out to Kristina Dermody, brand president, ARYZTA.
As part of our June “State of the Industry: Bakery,” Mintel provided a hand-picked selection of bakery products that fit within several prevailing trends.
Reformulation of foods containing partially hydrogenated oils (PHOs) will require a fresh look at how to best replace the flavor and functionality that trans fats have historically brought to foods.